CONSIDERATIONS TO KNOW ABOUT OLIVEN TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, cucumbers and cavia